Texas Magazine: Best Crab Appetizer 2012
Simplicity at its best. Unlike any other seafood
cocktail in Houston, this one is like an ice-cream
sundae full of large pieces of lump crabmeat.
Press: BEST SHRIMP 2009 --
Gulf shrimp available . . .
Houston Press. We are so proud.)
U-10 Shrimp 2 Ways --
cooked shrimp . . .
(More of our
Magazine: (Phedra Friend) BEST SEAFOOD 2006
-- The best gumbo in town is
paired here with exceptional fish and shrimp dishes, as well
as outstanding wines and liquors . . . more
Ribbon Awards: Houston's cleanest restaurant
kitchens honored . . .
we'll miss you.)
(Robb Walsh) This week, I hit on a new strategy. I've
decided that from now on when I'm asked the inevitable
question, I'm going to say my favorite restaurant is
Segari's on Shepherd. Which is something of a cruel joke,
since Segari's is impossible to find . . .
(Yes, we know,
but half the fun of eating with us, is finding us.)
(Letters: Letter 4, Sam's Meat) Sam serves an outstanding
ribeye to his friends, plus, as good a pork chop, veal
chop and rack of lamb as you will find anywhere . . .
(One of our
regulars, Harold Gunn, humorously
replies to Robb
BEST GUMBO 2002 -- Sam Segari's gumbo is murky,
mysterious and full of character -- just like everything
else in this crazy little joint . . .
(Even folks from
Louisiana say it's the best.)
(on Angela keeping the restaurant open) "He would have wanted
it that way," a waiter said. "He was generous. He gave
dinners to charitable groups. When friends were sick, he
would send flowers and food. He gathered clothing and food
for children with AIDS . . .
charities, his favorite was Susan's Rally.
Give to them